What's With Wheat? 2016
7.1/10 by 8 users
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
- Released: 2016-06-22
- Runtime: 79 minutes
- Genre: Documentary
- Stars: Sarah Ballantyne, Natasha Campbell-McBride, Pete Evans, Professor Rodney Ford, Leo Galland
- Director: Cyndi O'Meara, Justin Brown, Justin Brown, Justin Brown
